Buffalo Chicken Dip

Contributed by: Jess DiPonziano


2 cups shredded cooked chicken

1 (8 oz. pkg.) cream cheese, softened

1/2 cup FRANK'S RedHot®

1/2 cup Blue Cheese or Ranch Dressing

1/2 cup Blue Cheese Crumbles (if desired)

1/2 cup jalapeños (my personal preference)


1. PREHEAT oven to 350°F.

2. COMBINE all ingredients and spoon into shallow 1-quart baking dish.

3. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.

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