Green Bean Casserole

Contributed by: Alisha Underwood

Serving Size: 10 people
  • Cook

    35 minutes


1 pack of fresh green beans

1 can of cream of celery

3/4 cup milk

Box of crispy fried onions




1. Clean your green beans and cut the ends off.

2. Mix soup, milk, and pepper into a 13x9 baking dish.

3. Stir in the beans and about half a cup of the crispy fried onions.

4. Bake at 350 for 30 minutes and stir.

5. Top the casserole with more fried onions. Bake for 5 more minutes until the onions are golden. Enjoy!

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