Hot Bourbon Apple Cider

Contributed by: Jess DiPonziano


1 gal. fresh apple cider

2 1/2 tsp. ground nutmeg

2 1/2 tsp. ground ginger

1 cinnamon stick

Fireball Whiskey (or similar cinnamon whiskey)


1. In a crockpot, heat apple cider, nutmeg, and ginger.

2. When mixture is hot but not boiling, remove from heat and add fireball.

3. If you wish to keep it warm, keep in the crockpot and add desired alcohol when pouring your own class.

4. Add cinnamon stick as a garnish.

Share it with your friends: