Pan Roasted Brussels Sprouts with Bacon

Contributed by: Neil Harner

Serving Size: 6 people
  • Prep

    10 minutes
  • Cook

    15 minutes
  • Ready in

    35 minutes


4 strips thick-cut bacon

2 tablespoons butter

1 pound Brussels sprouts, halved

2 shallots, chopped

1 tablespoon garlic, chopped

1 tablespoon balsamic vinegar

Salt and freshly ground black pepper


1. Cook bacon in a large skillet over medium-high heat until crispy.

2. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat.

3. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.

4. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

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