Snickerdoodle Cookies

Contributed by: John Goerl

Serving Size: 36 people
  • Prep

    30 minutes
  • Cook

    1 hour
  • Ready in

    1 hour 30 minutes


1 pouch (1 lb 1.5 oz) sugar cookie mix

2 tablespoons all-purpose flour

1/3 cup butter or margarine, softened

1 egg

1/4 cup sugar

1 teaspoon ground cinnamon


1. Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.

2. Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.

3. Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes.

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