1/2 gallon of apple cider
3 cups of spiced rum
4 cinnamon sticks
2 teaspoons anise seed
1/2 cup of orange juice
1. Toast the cloves, cinnamon sticks and anise in a pot over medium heat for about 2 minutes.
2. Pour in the apple cider and orange juice.
3. Bring the pot to a simmer.
4. Turn off the heat once the liquid starts to simmer, and let cool off.
5. Once cool, strain, then stir in the spiced rum.
6. Serve warm or cold.