Sweet Potato Pineapple Rings

Contributed by: Lindsay Smith


8 oz. can pineapple rings

2 sweet potatoes

16 oz. bag marshmallows


1 cup milk


Maple syrup


1. Preheat oven to 350 degrees.

2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes. With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. (Use more or less to achieve desired texture). Add butter and maple syrup to taste. Blend until smooth.

3. Place pineapple rings on a baking sheet and cover the tops with mashed sweet potato mixture. Top with marshmallows and sprinkle with cinnamon.

4. Bake approximately 10-12 minutes until marshmallows are brown on top.

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