Macaroni & Cheese

Contributed by: Amanda Mitchell


4 tbsp butter

1/4 cup flour

2 cups milk

8 oz shredded cheddar cheese

1 cup uncooked elbow macaroni


1. Preheat oven to 350. Cook elbow macaroni according to package directions; drain and set aside.

2. In a saucepan over low heat, melt butter. Combine with flour to form a roux. Add in milk and cook over low heat, constantly stirring, until sauce is thick enough to coat a spoon, about 10 minutes. Stir in about 80% of the cheese until melted. Combine cheese sauce and macaroni in a 1.5 qt casserole dish and stir to combine. Sprinkle remaining cheese on top.

3. Bake in oven 30 minutes, until cheese on top is slightly browned.

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